What We Provide

Concept and Design
Durable Concept and Branding,
Menu Design

 

Locations and Markets

Guidance in Proper, Spacial and

Viable Restaurant Locations,

Neighborhood Demographics

Marketing
External Marketing of Food and Beverage Programs, Social Media and Print, Special Events and Programs, In-House Communications, Enduring Patronage Programs

Kitchen/Back of House
Functional and Efficient Kitchen Deign and Layout, Storage Systems, Food Cost Structures, Inventory Management and Ordering Systems

Operations
Back Office Management, Book Keeping, Inventory and Ordering Systems, Effective Cost Management for Staffing and Food and Beverage Costs, Streamlining Operations for Maximum Profitability

Hospitality/Front of House
Hospitality Training, Sales, Guest Management,
Food, Beverage and Wine Programs